BUSTER BAR DESSERTCHOCOLATE FUDGE SAUCE:
1 cup confectioner's sugar
1/2 of a 13 oz. can of evaporated milk
1 pkg. (6 oz.) chocolate chips
1/4 cup butter
1 tsp. vanilla
1 pkg. (15 oz.) Oreos cookies, crushed (use regular Oreos, not the Double-Stuff)
1/4 cup melted butter
1 1/2 cups roasted peanuts (Use your favorite kind: dry-roasted or Spanish work equally fine...salted or lightly salted... you can't go wrong).
1/2 gallon vanilla soft-serve ice cream from your favorite ice cream shop
Add vanilla and let it cool.
Freeze crust until firm.
Keep in the freezer until ready to serve, and then give it just a few minutes to soften up enough to cut
it into servings.